Contents of Phytic Acid of Various Cereal Crops Produced in Korea
نویسندگان
چکیده
منابع مشابه
Determination of Metal Contents in Edible Vegetable Oils Produced in Iran Using Microwave-assisted Acid Digestion
The concentration of heavy metals in vegetable oils is an important criterion for the assessment of oil qualities with regard to freshness, keeping properties, storage and their influence on human nutrition and health. Trace heavy metals in vegetable oils are known to have an effect on the rate of oil oxidation. In this work, the contents of lead (Pb), cadmium (Cd), nickel (Ni), manganese (Mn),...
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BACKGROUND Phytic acid in cereal-based and legume-based complementary foods inhibits iron absorption. Low iron absorption from cereal porridges contributes to the high prevalence of iron deficiency in infants from developing countries. OBJECTIVE The objective was to measure the influence of phytic acid degradation on iron absorption from cereal porridges. DESIGN An exogenous phytase was use...
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non-linear study of various slit shear walls in steel structures
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15 صفحه اولIn vitro availability of zinc from infant foods with increasing phytic acid contents.
An in vitro method was used to determine the availability of Zn from infant foods containing increasing amounts of phytate, and to quantify the effect of the phytate:Zn molar ratio on the availability. During the in vitro assay, digestive conditions of infants, younger and older than 4 months of age, were carefully simulated since the solubility of phytate-Zn complexes during digestion is pH de...
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ژورنال
عنوان ژورنال: Korean Journal of Plant Resources
سال: 2011
ISSN: 1226-3591
DOI: 10.7732/kjpr.2011.24.3.267